The Refinery

Appetizer

Mixed olives
6

Truffled white bean hummus
7

Cauliflower soup
aged cheddar, parsley, crouton
8

Wild mushroom salad
cured beef loin, arugula, pine nuts, ossau-iraty cheese, sherry vinaigrette
10

Roasted vegetable salad
roasted red pepper, asparagus, squash, pearl onions, arugula, pesto, crouton
11

Nicoise salad
seared tuna, pickled green beans, nicoise olives, quail egg, potato, anchovy, greens, citrus vinaigrette
15

Smoked wild salmon
smoked bc sockeye salmon, capers, limoncello jelly, dill creme fraiche
14

Seared albacore tuna
tarragon crust, avocado, grapefruit salsa, fried shallots, jalepeno vinaigrette
12

Seared qualicum bay scallops
sumac, garlic, butter, pancetta, du puy lentils
14

Lamb carpaccio
rosemary potato chips, truffle aioli, cherry tomato relish
15

Pate de campagne
coarse pork terrine, pickled mushrooms, old fashioned grainy mustard
12

 

Sandwich (all come with mixed greens, and chips)

Grilled chicken sandwich
thyme, garlic, roasted asparagus, brie cheese
11

Roasted pork loin
maple, apricot aioli, arugula, coolea cheese
11

Seared lamb loin
rosemary, black olive tapenade, truffled white bean hummus, parsley
13

Grilled cheese
cheddar, pancetta, tomato, caramelized onions, garlic aioli
10

Warm vegetable
roasted red pepper, pesto, spinach, macedonian feta cheese
10

 

Main

Beef pot-pie
braised beef, pearl onions, carrots, puff pastry top
14

Mushroom ragout
wild local mushrooms, white beans, roasted red pepper, spinach, sage, parmesan
14

Toulouse sausage
braised cabbage, potato salad, old fashioned grainy mustard
12

Sopressata flatbread pizza
sicilian cured pork, taleggio cheese, roasted red pepper, basil
15

Proscuitto flatbread pizza
parma cured pork, brie cheese, cippolini onion jam
15

Seared beef flatbread pizza
seared tenderloin, ossau-iraty cheese, caramelized onions, arugula
19

Sausage flatbread pizza
roasted pork sausage, bocconcini cheese, caramelized onions, roasted red pepper, basil
15

Vegetable flatbread pizza
artichoke hearts, wild local mushrooms, butternut squash, goat cheese, truffle oil
14

Grand tasting menu (min. 2 people)
olives, hummus, baba ganoush, salad, chef's board, artisan flatbread pizza, goat cheese cake
39/person

 

Market Board

Cheese board
three cheeses, apricot preserves, nuts, apple, bread & crackers
18

Meat board
three meats, cippolini onion jam, roasted red pepper, old fashioned grainy mustard, tomato relish, bread & crackers
16

Seafood board
seared tuna, smoked salmon, smoked tuna, poached prawns, limoncello jelly, grapefruit salsa, bread & crackers
25

Vegetable board
roasted vegetables, pickled vegetables, baba ganoush with butternut squash & goat cheese, bread & crackers
18

BC board
a generous showcase of local artisan cheeses & meats, bread & crackers
25

Chef's board
a daily selection of cheeses & meats chosen by the expert, bread & crackers
30

 

After

Creme brulee
chocolate, hazelnut brittle, sea salt biscotti
9

Goat cheese cake
caramel-almond crust, sour cherries
9

Okanagan fruit crisp
apple, pear, vanilla, cognac, cream
9

 

Refined Food, Refined Wine, Refined Thinking

Sustainability is a major focal point at The Refinery. From the design to operation,
our entire business is driven by the goal of being an eco-friendly restaurant.
Staff bicycle storage, recycled flooring, LED lighting and reclaimed millwork are
only a few examples of how we have created a sustainable work environment.
Featuring local and organic products, Ocean Wise seafood, and many BC wines,
we are hoping to leave a small carbon and water footprint behind.