
The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program

Mixed olives
6
Truffled white bean hummus
7
Cauliflower soup
aged cheddar, parsley, crouton
8
Wild mushroom salad
cured beef loin, arugula, pine nuts, ossau-iraty cheese, sherry vinaigrette
10
Roasted vegetable salad
roasted red pepper, asparagus, squash, pearl onions, arugula, pesto, crouton
11
Nicoise salad
seared tuna, pickled green beans, nicoise olives, quail egg, potato, anchovy, greens, citrus vinaigrette
15
Smoked wild salmon
smoked bc sockeye salmon, capers, limoncello jelly, dill creme fraiche
14
Seared albacore tuna
tarragon crust, avocado, grapefruit salsa, fried shallots, jalepeno vinaigrette
12
Seared qualicum bay scallops
sumac, garlic, butter, pancetta, du puy lentils
14
Lamb carpaccio
rosemary potato chips, truffle aioli, cherry tomato relish
15
Pate de campagne
coarse pork terrine, pickled mushrooms, old fashioned grainy mustard
12
Grilled chicken sandwich
thyme, garlic, roasted asparagus, brie cheese
11
Roasted pork loin
maple, apricot aioli, arugula, coolea cheese
11
Seared lamb loin
rosemary, black olive tapenade, truffled white bean hummus, parsley
13
Grilled cheese
cheddar, pancetta, tomato, caramelized onions, garlic aioli
10
Warm vegetable
roasted red pepper, pesto, spinach, macedonian feta cheese
10
Beef pot-pie
braised beef, pearl onions, carrots, puff pastry top
14
Mushroom ragout
wild local mushrooms, white beans, roasted red pepper, spinach, sage, parmesan
14
Toulouse sausage
braised cabbage, potato salad, old fashioned grainy mustard
12
Sopressata flatbread pizza
sicilian cured pork, taleggio cheese, roasted red pepper, basil
15
Proscuitto flatbread pizza
parma cured pork, brie cheese, cippolini onion jam
15
Seared beef flatbread pizza
seared tenderloin, ossau-iraty cheese, caramelized onions, arugula
19
Sausage flatbread pizza
roasted pork sausage, bocconcini cheese, caramelized onions, roasted red pepper, basil
15
Vegetable flatbread pizza
artichoke hearts, wild local mushrooms, butternut squash, goat cheese, truffle oil
14
Grand tasting menu (min. 2 people)
olives, hummus, baba ganoush, salad, chef's board, artisan flatbread pizza, goat cheese cake
39/person
Cheese board
three cheeses, apricot preserves, nuts, apple, bread & crackers
18
Meat board
three meats, cippolini onion jam, roasted red pepper, old fashioned grainy mustard, tomato relish, bread & crackers
16
Seafood board
seared tuna, smoked salmon, smoked tuna, poached prawns, limoncello jelly, grapefruit salsa, bread & crackers
25
Vegetable board
roasted vegetables, pickled vegetables, baba ganoush with butternut squash & goat cheese, bread & crackers
18
BC board
a generous showcase of local artisan cheeses & meats, bread & crackers
25
Chef's board
a daily selection of cheeses & meats chosen by the expert, bread & crackers
30
Creme brulee
chocolate, hazelnut brittle, sea salt biscotti
9
Goat cheese cake
caramel-almond crust, sour cherries
9
Okanagan fruit crisp
apple, pear, vanilla, cognac, cream
9
Sustainability is a major focal point at The Refinery. From the design to operation,
our entire business is driven by the goal of being an eco-friendly restaurant.
Staff bicycle storage, recycled flooring, LED lighting and reclaimed millwork are
only a few examples of how we have created a sustainable work environment.
Featuring local and organic products, Ocean Wise seafood, and many BC wines,
we are hoping to leave a small carbon and water footprint behind.