The Refinery

 

CHARCUTERIE

MEAT BOARD 15

cured meats, accompaniments & crostinnis

CHEESE BOARD 17

artisan local & imported cheeses,

sweet and savoury compotes, crostinnis

MIXED BOARD 16

two meats & two cheeses,

accompaniments & crostinnis

PATE 12.50

chef’s pate of the day, ask for details

HALIBUT BRANDAD 13

smoked halibut, creme, capers,

parsley, house made relish

 

FLATBREADS

14

SOPRESSATA

sicilian spicy salami,

taleggio, roasted red pepper

PROSCIUTTO

cured ham, pear,

gorgonzola, walnuts, onion jam

ORGANIC VEGETABLE

roasted tomatoes & peppers,

zucchini, olives, goat cheese,

basil, truffle oil

made fresh daily

 

BRUSCHETTE

pick one or pick them all! a great addition to any meal

SMASHED PEAS AND PROSCIUTTO 3

SOFT BOILED EGG AND GARLIC AIOLI 3

WHITE BEAN AND PARSELY 3

MUSHROOM AND PANCETTA 3

TOMATOES AND GARLIC 3

 

"In victory we deserve it,

in defeat we need it,

with dessert I drink it"

- Sir W inston Churchill on Champagne

 

SWEET PLATES

CHEF’S DESSERT 8

chef’s dessert of the day, ask for details

CINNAMON BUN CHEESE CAKE 9

house-made marscapone cheesecake, caramel sauce

CHOCOLATE TERRINE 9

almond crusted, milk and dark chocolate, caramelized pineapple,

almond brittle

DESSERT TASTING 21

a trio tasting of the chef’s creations

 

EARTH

GREEN BEANS 8.5

chilies, basil oil, fresh basil

ZUCCHINI 8.5

garlic, shallots, pumpkin seeds

HUMMUS 9

chilies, lemon, parsley, olive tapanade, crostinis

FRIED RISOTTO BALLS 12

seasonal filling

STUFFED PORTOBELLO MUSHROOM 14

cashew red pepper pate, arugula salad

SPAGHETTI 14

white wine butter

locally foraged and cultivated mushrooms

GOAT CHEESE SALAD 12.5

arugula, yellow beets, walnuts, apricot vinaigrette

FRIED CHEESE 13

pan fried scamorza cheese, chili oil, basil oil, crostinis

MUSHROOMS 8.5

balsamic glaze

 

SEA

SEARED TUNA 11

olives, capers, shallots, olive oil

SHRIMP CAKES 13.5

shaved fennel, preserved lemons, arugula

SAUTEED TIGER PRAWNS 14

tomatoes,

chilies, white wine, butter, fresh bread

ROASTED HALIBUT 17

wild mushrooms, garlic, orzo, basil

SCALLOPS AND BACON 13.5

Hand cut bacon,

baja scallops, heirloom lemon vinegar,

ice wine syrup

 

LAND

SHORT RIBS 17

slow braised beef, scalloped potato, onion gravy

BRAISED LAMB SHANK 17

slow brasied lamb shank, roasted potatoes, red wine demi

DUCK BREAST 11.5

pan seared duck breast, honey dijon dressing, roasted figs

LAMB SLIDERS 15

red pepper relish, cheddar, tomato

CHICKEN SATAYS 14

herb marinated chicken, chili garlic sauce

PROSCIUTTO SALAD 12

sliced prosciutto, bocconcini, arugula, sweet balsamic, olive oil

FETTUCCINE 15

cured pork, tomatoes, chilies

GNOCCHI 15

spinach, bacon, pine nuts, sun dried tomatoes, parmigiano

SMOKED PORK TENDERLOIN 14

canellini beans, house made tomato sauce, Italian parsley

BEEF CARPACCIO 11.5

olive oil, garlic aioli, aged cheddar, arugula

 

 

Chef 

Kirk Morrison

 

 

18% Gratuity added to parties of 8 or more