The Refinery

Small Plates

hummus, olives, and roasted chipotle nuts - $9

lamb carpaccio - $12
cherry tomato relish, truffle aioli, & potato chips

tomato bocconcini salad - $12
roasted tomato and bocconcini, Spanish onion,
basil pesto, pine nuts

warm mushroom salad - $10
warm portobello salad with cured beef, arugula,
pine nuts, sherry vinaigrette

stuffed portobello mushroom - $10
stuffed with vegan cashew red pepper pate, arugula
pesto

pate du jour - $12
made in house, served with pickles, confitures &
bread

yuzu tuna - $12
cilantro crusted tuna, pickled daikon salad, crispy
buttermilk shallots & yuzu marmalade

cured salmon gravlax - $12
raspberry ginger cured salmon with lemon aioli,
raspberry vinaigrette, candied ginger & frieze, tarro
chips

Boards

charcuterie board - $15
2 meat, 2 cheese, local or international, house
made accompaniments

veggie board - $15
seasonal roasted, pickled & raw vegetables, 4 per
board

Flatbreads - $15

sopressata flatbread
sicilian spicy salami, taleggio, roasted red pepper

proscuitto flatbread
cured ham, brie cheese, balsamic onion jam

vegetable flatbread
roasted tomatoes & peppers, artichokes, olives, goat cheese, basil, truffle oil

feature flatbread
always changing, always a good choice

Desserts - $8

Goat Cheese Cake
chocolate puffed rice wafer, sour cherries

Dark Chocolate Torte
almond & date crust, strawberry & Grand Marnier compote, coconut cream

Buttermilk Panacotta
Served with fresh fruit