
The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program

Redefining Cocktails at the Refinery.
Miss-is – Sippin’
Jim Beam Bourbon, black currant tea syrup, lime juice, egg white and apple bitters finished with cracked pepper
My Marma –Lady
Plymouth Gin, yuzu marmalade, lemon juice, peach bitters with a float of rose wine
William Wallace
Scotch, chambord sweet vermouth, aperol , & peychaud’d bitters
Miele D’Ape
Tuscan Pear Infused Finlandia Vodka, preserved lemon honey syrup, topped with soda & orange blossom water
Quarter French
Collingwood Rye, yellow chartreuse, house bitters, absinthe & chai tea syrup
Calypso
Flor de Cana Rum
mocha tea syrup, lime oil & apricot bitters
Lavare
Finlandia Vodka, lavender syrup, grapefruit, grapefruit fennel bitters, topped with cava
Last Word First
Tea Infused gin, maraschino liqueur, lime juice, and homemade green chartreuse pop
Impromptu Punch
Choose your spirit. Rye, Whiskey, Bourbon, Tequila, Gin, Light Rum, Dark Rum.
We take care of the rest. Stirred, served tall on ice.
Mixologist Extraordinaire: Graham Racich