The Refinery

 

 

Redefining Cocktails at the Refinery.

 

Miss-is – Sippin’

Jim Beam Bourbon, black currant tea syrup, lime juice, egg white and apple bitters finished with cracked pepper

 

My Marma –Lady

Plymouth Gin, yuzu marmalade, lemon juice, peach bitters with a float of rose wine

 

William Wallace

Scotch, chambord sweet vermouth, aperol , & peychaud’d bitters

 

Miele D’Ape

Tuscan Pear Infused Finlandia Vodka, preserved lemon honey syrup, topped with soda & orange blossom water

 

Quarter French

Collingwood Rye, yellow chartreuse, house bitters, absinthe & chai tea syrup

Calypso

 

Flor de Cana Rum

mocha tea syrup, lime oil & apricot bitters

 

Lavare

Finlandia Vodka, lavender syrup, grapefruit, grapefruit fennel bitters, topped with cava

 

Last Word First

Tea Infused gin, maraschino liqueur, lime juice, and homemade green chartreuse pop

 

Impromptu Punch

Choose your spirit. Rye, Whiskey, Bourbon, Tequila, Gin, Light Rum, Dark Rum.

We take care of the rest. Stirred, served tall on ice.

 

Mixologist Extraordinaire: Graham Racich