
The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program

Our Cocktail List serves as a "suggestion" of styles we can accomodate. In the last 15 months, we have created over 200 contemporary cocktails you won't find anywhere else on the planet. We salute homemade product and high-five our guests, new and repeat, for their continued support while building our brand! Click here to get involved in the Cocktail Kitchen Series dinner & competition.
COCKTAILS $10
Impromptu
We’ll create something that suits your palate
Yuza Bastard
yuzu marmalade, rum, vermouths, cointreau,
lemon, delhi bitters
Provencale
gin, lavender syrup, lemon, angostura & flower
bitters, soda
L'Epice Verte
gin, lillet, cucumber water, chili bitters, lime, sea
salt
Zamboni
gin, campari, vermouths, grapefruit bitters
Organic Berry
vodka, cointreau, bremners juice, lemon
Charred Bourbon sour
bourbon, house bitters, lemon, charred oak
syrup, egg white
Bittered Sling
spirit, choose bitters below, citrus, egg white
Bitters Choices - *current inventory* = 23:
strawberry, all spice & lemongrass
apricot & thyme
tamarind, cherry stalks & pomegranate
plum, white pepper, cinnamon & lemon
peach & black pepper
chocolate sweet vermouth
grape dry vermouth
granny smith apple & vanilla
house autumn bitters
grapefruit, fennel & szechuan peppercorn
lemon, hops & bay leaf
orange, juniper & cardamom
lime, kaffir leaf & white tea
lime, kaffir leaf & green tea
lime, kaffir & roiboos tea
rhubarb & vanilla
banana pepper
black cherry & noyaux
lilac flowers
lychee black tea & rose
delhi
Cocktail & Bitters Menu
by mixologist
LAUREN MOTE