
The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program
Victoria Spirits throws down their first cocktail competition in collaboration with Boneta Restaurant in Gastown. Sixteen of Vancouver’s top mixologists will come together to battle it out with fire, ice, attitude, and plenty of spirits. The star of the competition? Victoria Gin from Vancouver Island. Result? A silver medal is awarded to General Manager & Mixologist Lauren Mote’s “Sake Sour” - Diamond Momokawa Sake, Victoria Gin, housemade yellow plum bitters, egg white, lime juice, japanese plum wine, served with a kiwi and Victoria Gin fruit roll up (Martini and a Cigar).