The Refinery

Past Events

The Refinery Dine Out Vancouver Menu 2009 - Chef Mike Carter

Portobello Stuffed Beef Carpaccio
Thinly sliced beef tenderloin, truffle aioli, frisse salad

Or

Local Smoked Sockeye
Fried capers, lemon gelee, radicchio salad, dill crème fraiche

Or

St. Maure Goat Cheese Brulee
Aged goat cheese, roasted baby beets, port glaze, crispy sage
~

Meat and Cheese Plate
Chef daily selection of two cheeses and two meats, assorted antipasti, cornichon, grainy mustard, fresh baguette

Or

Mixed Seafood Plate
Chilled, smoked local tuna, Guinness steamed mussels, poached prawns, salmon tartar

Or

Vegetarian Plate
Assorted marinated vegetables, white bean humus, cannalini bean salad, fresh baguette

~

Mascarpone Espresso Mousse
Espresso vodka, sea salt chocolate biscotti

Or

Goat Cheese Cake
Caramel almond crust, sour cherries

$28
does not include tax and gratuity