Make Reservations
The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program
Past Events
Tales of the Cocktail on Feb. 13th
Twisted Classics
The Refinery -
Presented by Chambord Vodka and Collingwood Canadian Whiskey
The Refinery is excited to host one of the Tales of the Cocktails’ Spirited Dinner Series on February 13th , 2012 at 7:00pm.
With the Twisted Classics cocktail dinner, The Refinery will showcase a variety of culinary techniques from both the kitchen and bartending perspectives. Given an outline for the cocktails, Chef Kirk Morrison created a menu to mirror components and notes of the classic cocktail. Bartender and General Manager, Graham Racich twisted the classics putting a Refinery spin and pairing them appropriately with each course.
Contact us directly to make your reservation:
604.687.7474
http://www.therefineryvancouver.com/restaurant/contact/reservations $85 Four Course Menu
1st Course
1862 – Chambord Vodka, Jamaican Tea Syrup sugar cube, Fresh lime juice
and homemade Peach bitters
Paired with
Beet and arugula salad -with walnut, shallots and tomatoes tossed with
Chambord vinaigrette
2nd Course
Blackatten – Jack Daniels, homemade sweet vermouth pop,homemade orange bitters
Paired with
House made gnocchi - porkand fig meat balls, brown butter
3rd Course
Eliott Stubb - Collingwood Ryeinfused with caramelized onion, Maple syrup, fresh lemon juice, egg white, and homemade house bitters
Paired with
Beef Short Ribs -caramelized onion gravy, goat cheese and truffled onion potato gratin
4th Course
Kentucky gentleman - Single Barrel Jack, black-current tea syrup, homemade apple vanilla bitters old
Paired with
Apple Tart Tatin – finished with house made vanilla bean crème anglaise