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The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program
Past Events
Maker’s Mark Cocktail Competition
Vancouver’s best bartenders compete at Boneta Restaurant in Gastown with Kentucky pride. After 14 contestants go head to head, the winner will receive bragging rights, lots-a money, and crowned the King or Queen of Bourbon. Results? A gold medal is awarded to General Manager & Mixologist Lauren Mote’s “Charred Bourbon Sour” - Maker’s Mark Bourbon, lemon juice, charred American oak and caramelized coconut syrup, housemade bitters, and egg white. Lauren also included a deconstructed Charred Bourbon Sour, using molecular mixology - American Oak smoked, and bourbon infused meringue, Maker’s Mark and housemade bitters gelée, charred American oak glass, and lemon powder.