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The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program
Past Events
David Suzuki Foundation: A Night of Sustainability at the Terminal City Club
Celebrate earth-friendly lifestyle options at An Evening of Sustainable Food, Wine and Fashion Design November 19th at Terminal City Club. Hosted by The Beat 94.5 FM’s Kid Carson and Nira Arora, with special guest Lindsay Coulter, the David Suzuki Foundation’s Queen of Green. The Refinery is one of only a few restaurants to participate with canape catering, of only sustainable, oceanwise product. The Refinery is also responsible for the official David Suzuki cocktail of the event, called “Flight of the Concord” - made with homemade Organic BC Concord Grape Dry Vermouth, homemade Organic Osoyoos Cherry Brandy, and Pemberton Distillery’s Organic Schramm Potato Vodka. All proceeds benefit the David Suzuki Foundation.