The Refinery

Granville's newest hotspot, designed by Marilou and May of Vancouver based M-Studio is Vancouver's best way to experience a new world eatery with an old world feel. The room designed with the environment in mind has used sustainable materials, LED lighting and energy efficient equipment. Committing to a sustainable work environment, a dedicated bicycle storage area and public transit subsidy are examples of how they are trying to minimize their carbon footprint.

A food primary restaurant and wine bar with a 75-seat capacity will house Granville Street's only fresh, market-style-eatery. Chef Michael Carter takes pride in introducing elements of charcuterie, cheese culture, cured and fresh seafood, fresh breads, antipasti and all things market fresh to the Granville scene. Remaining a step ahead of the competition through exemplary service, great value and the creation of unique high quality dishes paired with amazing wines and beers from British Columbia and around the world. To commit to the establishment of a sustainable environment The Refinery will maintain a majority of local high quality products whenever possible.

We expect our guests to share. Share food, drink and celebrations but more importantly ideas, stories and laughs. A traditional, yet unique, menu and atmosphere will create a sense of 'belonging' for locals and tourists alike. At The Refinery we are providing an environment that allows our guests to feel carefree and full of life. Giving people the sense gathering in a small village in Europe, while being in their own backyard.

A true Market-Style-Eatery.