
The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program
<< Cocktail Kitchen Series- Archive

Reservations are now open for David Wolowidnyk's competition. $32/person call 604-687-8001 to reserve your spot for Thursday September 30 2010.
----
About David Wolowidnyk:
Praised for his chemist-like precision, inventive twists and intriguing libations,
award-winning mixologist David Wolowidnyk has amassed over two decades of
professional service experience from leading bars and restaurants throughout
Vancouver and the Grand Cayman Islands.
At West, Wolowidnyk attributes diversity of skills, attention to detail and
extensive product knowledge to running a successful bar. In addition, he says,
it must be immaculately maintained and always well stocked. He leads his staff
to provide guests with personalized attention by seeking out their preferences
and offering suggestions from a tempting range of contemporary and classic
cocktails, premium sprits, thoughtfully chosen wines, and a selection of bottled
beers.
Energized by the challenge of exceeding the expectations of both his
colleagues and guests, Wolowidnyk takes pleasure from seeing guests leave
with memorable experiences. He enjoys working with a team of like-minded
professionals that inspire creativity and share his passion for food, wine and
cocktails.
Bartender of the Year, David Wolowidnyk
Urban Diner Restaurant Awards, 2008
Bartender of the Year, David Wolowidnyk
Vancouver Magazine Restaurant Awards, 2008
Premier Crew Award, David Wolowidnyk
Vancouver Magazine Restaurant Awards, 2007
“Best Mixologist in Canada”
National Grey Goose “Arbiter of Cool” Competition, 2007
“Bar Chef Champion”
National Bar Chef Ketel One Competition, 2010