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The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program
Cocktail Kitchen
Cocktail Kitchen August Menu and Competitors
Morocco VS Cointreau
THE MENU:
Course 1:
Chickpea Soup:
Toasted african spice, dried fruit, preserved lemons and chilies
Course 2:
Chicken and Cous Cous:
Orange and ginger braised chicken with saffron, served with algerian cous cous
Course 3:
Za'atar Rubbed Lamb and Lentils:
7 spiced lamb sirloin served on top of stewed lentils
THE COMPETITORS:
Wednesday August 03rd - Jacob Sweetapple: Fairmount Pacific Rim
Wednesday August 10th - Heather Yau: The Bar, Shangri-la
Wednesday August 17th - Colin MacDougal: Blue Water Cafe
Wednesday August 24th - Keith Trusler: Blue Water Cafe
Wednesday August 31st - Lauren Mote: The Refinery
EVENTS BEGIN AT 7:00PM
TICKETS AVAILABLE ON OUR SITE VIA PAYPAL OR VERIFIED PHONE RESERVATION
We do not send out tickets your names are added to our list and you will receive a voucher when you are seated.