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The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program
Cocktail Kitchen
Cocktail Kitchen Series: November menu, schedule and participants
Menu | The West Indies vs. Havana Club 7 Year Rum (no menu modifications may be made)
First
Papaya, watermelon and avocado Caribbean fruit salad
Second
Jamaican fish soup (Tilipia, Plantain, Tomato, Red Beans, habanaro)
Third
Goat curry, rice and beans
Cost:
$32 per ticket
35 seats available each week. Tickets are available through the Refinery by calling 604-687-8001 with a valid credit card to hold the spot.
****Week 1 will be held on a Thursday (November 4), and subsequent weeks (November 10, 17, 24) will be held on Wednesdays*****
Schedule:
* July 2010 – Region: CENTRAL AMERICA – TEQUILA
* August 2010 – FRANCE – COGNAC
* September 2010 – Region: INDIA (vegetarian) – GIN
* October 2010 – ITALY – RAMAZOTTI – starts October 7
* November 2010 – THE WEST INDIES – HAVANA RUM
* December 2010 – SOUTHERN HOSPITALITY – BOURBON
* January 2011 – Region: EASTERN EUROPE – Bartender Showdown
* February – June 2011 – Countries and Spirits to be determined
NOVEMBER BARTENDERS:
November 04, Week 1: DEREK VANDERHEIDE (Calabash)
November 10, Week 2: MARLO PANUCCI (Market & L'Abbotoir)
November 17, Week 3: GRAHAM RACICH (Fraiche)
November 24, Week 4: October Winner (TBA)