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The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program
Cocktail Kitchen
Cocktail Kitchen Series: December menu, schedule and participants
Menu | Southern Cookin' vs. Maker's Mark Bourbon (no menu modifications may be made)
First
Fried chicken & Waffles with Watermelon Relish
Second
Creole Spot Prawn Étouffée, with spices, rice and tomatoes
Third
Smoked Brisket with Coleslaw & homemade Cornbread
Cost:
$32 per ticket
35 seats available each Wednesday. Tickets are available through the Refinery by calling 604-687-8001 with a valid credit card to hold the spot.
Schedule:
* July 2010 – Region: CENTRAL AMERICA – TEQUILA
* August 2010 – FRANCE – COGNAC
* September 2010 – Region: INDIA (vegetarian) – GIN
* October 2010 – ITALY – RAMAZOTTI – starts October 7
* November 2010 – THE WEST INDIES – HAVANA RUM
* December 2010 – SOUTHERN COOKIN' – BOURBON
* January 2011 – Region: EASTERN EUROPE – Bartender Showdown
* February – June 2011 – Countries and Spirits to be determined
DECEMBER BARTENDERS:
December 01, Week 1: WENDY MCGUINNESS (Chambar)
December 08, Week 2: BRIAN GRANT (The Pourhouse)
December 15, Week 3: ROB SCOPE (Refuel)
December 22, Week 4: ROBYN GRAY (Revel Room)
December 29, Week 5: November Winner TBA