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Cocktail Kitchen

CKS May 11 2011: Bartender Lauren Mote

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Bartender: Lauren Mote
From: The Refinery

Bio:

VCBW Special event!

Join us for Cocktail Kitchen Season Two – the highly recommended cocktail and food pairing competition where you’re the judge – as we pair with Driftwood Beer for the month of May, we announce a special edition of Cocktail Kitchen May 11 featuring Driftwood beer cocktails paired by award-winning mixologist Lauren Mote, and Thailand menu by Ben de Champlain. You could be eligible to win a trip to Nicaragua too! Join us as Ian MacKay of Driftwood Brewery also guides guests through a tastiing of some of his best brews!

Tickets are $45 (HST included)

*This is a vegetarian friendly event*

50 Tickets Available

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Lauren Mote has been an intricate part of the food and beverage industry for over 10 years. Spanning her knowledge and enthusiasm between Toronto and Vancouver, she has devoted her expertise to Le Select Bistro, Lumiere, Goldfish Pacific Kitchen, Hawksworth Catering and Chow Restaurant. With a keen willingness to explore all areas of the “edible” industry, Lauren has become an accomplished writer contributing to several publications in addition to holding the founder/editor role of Poivre Media Company. She just added both Certified Sommelier and Niche-Beverage Consultant titles to her resume while launching her newest company, Lauren Mote Productions. Lauren's also an award-winning mixologist, and has helped shape the way Vancouver consumes cocktails. Lauren’s award-winning Charred Bourbon Sour, Flight of the Concords & Side Loire cocktails prove to be the hallmarks of her delicious integration of molecular mixology, “tasting note” deconstruction, and thoughtful development of some truly unique homemade product. Currently, Lauren is at the helm of The Refinery’s critically-acclaimed cocktail program on the revitalized Granville entertainment strip, in downtown Vancouver. The Refinery is quickly becoming a Canadian headquarters for contemporary cocktail culture innovation, housing unique tinctures and methods.