Make Reservations
The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program
Cocktail Kitchen
CKS December 01 10: Bartender Wendy McGuinness
Reservations are now open for Wendy's performance on Wednesday December 01. Tickets are $32/person - call 604-687-8001 to reserve your seats.
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About Wendy McGuinness:
Wendy’s creative flair behind the bar comes from nine years in the restaurant industry, working
in top restaurants in both Toronto and Vancouver. Her passion for the hospitality industry began while
working in service at night and studying towards a Communications degree with York University by day.
Realizing her passion for great food and cocktails and the entire guest experience saw Wendy change
course and focus on a career in hospitality. Starting her Batending career at the renowned Sassafraz in
the Yorkville district of Toronto, she became intrigued by the classics and truly realized her passion for
the craft of the bar. She then moved on to open Ki Modern Japanese, where her focus behind the bar
was fresh cocktails and an extensive emphasis on Sake and single malt whiskeys.
Her love for the West Coast, eventually led her to Vancouver where she furthered her interests
in single malts behind the bar at the Blue Water Café. Since joining the Chambar team in February of
2008, Wendy continues to create a unique and classic inspired cocktail program. Her artistry for cocktail
development has led her to represent companies such as Giffard, Hennessy and Beefeater. Wendy
continues to create beautiful cocktails with a focus on perfect balance and fresh ingredients.