The Refinery

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The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program

Cocktail Kitchen

Cocktail Kitchen April Menu, Competitors and more!


April Cocktail Kitchen
OSAKE GRANVILLE ISLAND SAKE VS JAPAN
Sponsor: Granville Island Sake
Start time:  7:15pm Wednesday's Guests are encouraged to arrive early, have a drink and get comfortable before the event begins.

THE BARTENDERS:

April 06 2011
Bartender 1: Danielle Tatarin, The Keefer Bar

April 13 2011
Bartender 2: Jay Jones, Market by Jean-Georges

April 20 2011
Bartender 3: Jason Browne, Calabash Bistro

April 27 2011
Bartender(s) 4: Shawn Soole & Nate Caudle, Clive's Classic Lounge, Victoria

THE MENU:

Menu:

Course 1
 
"Sunomono" salad with compressed cucumber "noodles", prawn, pickled ginger, and citrus
soup bowl
 
Course 2
 
"Okonomiyaki" cabbage pancake with bonito and Japanese "BBQ" sauce
flippy plates "egyptian"
 
Course 3
 
Kasu and miso marinated sablefish with mushroom dashi and vegetables
mussel bowl

Menu by Ben de Champlain