
The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program
April Cocktail Kitchen
OSAKE GRANVILLE ISLAND SAKE VS JAPAN
Sponsor: Granville Island Sake
Start time: 7:15pm Wednesday's Guests are encouraged to arrive early, have a drink and get comfortable before the event begins.
THE BARTENDERS:
April 06 2011
Bartender 1: Danielle Tatarin, The Keefer Bar
April 13 2011
Bartender 2: Jay Jones, Market by Jean-Georges
April 20 2011
Bartender 3: Jason Browne, Calabash Bistro
April 27 2011
Bartender(s) 4: Shawn Soole & Nate Caudle, Clive's Classic Lounge, Victoria
THE MENU:
Menu:
Course 1
"Sunomono" salad with compressed cucumber "noodles", prawn, pickled ginger, and citrus
soup bowl
Course 2
"Okonomiyaki" cabbage pancake with bonito and Japanese "BBQ" sauce
flippy plates "egyptian"
Course 3
Kasu and miso marinated sablefish with mushroom dashi and vegetables
mussel bowl
Menu by Ben de Champlain