The Refinery

National Rum Day - The Cocktails

If you wanted to know exactly what we're offering this Monday for the National Rum Day celebration, sponsored by Flor de Cana Rum, look no further - these libations are going to kick you in the buns. Be here to celebrate with us this Monday August 16 from 5:00pm-10:00pm. 1/2 price cocktails, and an Island inspired "help youself menu" available by donation.

Rum Old Fashioned
1.50 oz Flor de Cana Rum
0.25 oz House Bitters
0.25 oz Chocolate Vermouth
1 dash Angostura BItters
1 bar spoon raw sugar
Stir all ingredients together to dissolve the sugar - one dissolved, add ice, and stir for 30-45 seconds. Pour over ice in a single old fashioned glass, garnish with burnt orange peel.

Punch-Buggy
1.50 oz Flor de Cana Rum
0.50 oz Dehli Bitters
0.75 oz Lime Juice
1.00 oz Pu-erh Tea Syrup
2.00 oz Homemade Gingerbeer
Build all ingredients in a collins glass over ice. Stir, and top with freshly grated nutmeg.

Nuevo Macuá
1.50 oz Flor de Cana Rum
0.50 oz Tamarind & Pomegranate Bitters
0.75 oz Orange Juice
0.75 oz Lime Juice
0.75 oz Macademia Syrup
Vigorously shake all ingredients together, pour over fresh ice in collins glass.

Amargo
1 egg white
1 Tbsp Coconut Cream
1.50 oz Flor de Cana Rum
0.50 oz Black Cherry & Noyaux Bitters
0.75 oz Lemon Juice
1.00 oz Orgeat
1 dash Angostura Bitters
Dry shake ingredients for 10 seconds, add ice, shake vigorously. Double strain into an old fashioned glass. No garnish.