
The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program


The Refinery in partnership with Schramm Vodka is proud to sponsor another great cause. On October 25 2010, Ben de Champlain from The Refinery will be working with local farmers and industry leaders at the Growing Chefs! Farms to Forks Party at the Dirty Apron Cooking School. For more information, see the press release below from the Growing Chefs! event page and website. Sugar pumpkins and homemade falernum will finally meet and fall in love... Ben's signature Farms to Forks Refinery cocktail will be available at this event only.
A Growing Chefs! Harvest Kitchen Party
Monday, October 25th
The Dirty Apron Cooking School
540 Beatty Street, Vancouver, BC [map]
Doors: 6:45pm
Begins: 7:00pm
Silent Auction
Hosts: CBC's Margaret Gallagher and Fred Lee
For tickets call 778.885.1308, email .(JavaScript must be enabled to view this email address) or purchase online.
Celebrate BC's local product and talent in support of Growing Chefs!
We're bringing together some of the city's most prominent chefs and mixologists and the region's best growers and producers for a fun night of cocktails, canapés, B.C. wine and beer pairings, and tasting stations!
Mingle through the Dirty Apron Cooking School's classroom kitchen and watch the chefs in action as you sample food and drinks from:
Each chef will be paired with a local B.C. grower and producer.
Tickets: $140 per person. All net proceeds go to Growing Chefs!
Special 'Bushel of Tickets' sponsorship ticket packages available for parties of six or more. Includes commemorative menu and your organization's name and logo associated with one of the dishes.
Our event sponsors include:
Our Media Sponsor: