Welcome to the 9th annual
Dine Out Vancouver!
January 24 – February 6, 2011
Reservations are now open for The Refinery's Dine Out Vancouver Celebration! Make your bookings using OpenTable on our reservation page or call 604-687-8001.
$28 MENU
Course 1 (choose one):
beef carpaccio
horseradish aioli, spanish red onion, arugula, cherry tomato
tuna crudo
basil crusted tuna, fennel, pear, orange & lemon aioli
winter soup
seasonal roasted vegetable soup
Course 2 (choose one):
beef
boneless short rib, spicy polenta fries, pickled cucumber
fish
sablefish, smoked tomato chorizo soup, mussels, orzo
pasta
wild mushrooms, chestnuts, garlic cream sauce, parmesan add bacon - $2
Course 3 (choose one):
tarte tatin
served with seasonal fruit
profiteroles
served with almond cream, warm chocolate sauce
