
The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program


Join us for Cocktail Kitchen Season Two – the highly recommended cocktail and food pairing competition where you’re the judge – as we pair with Driftwood Beer for the month of May, we announce a special edition of Cocktail Kitchen May 11 featuring Driftwood beer cocktails paired by award-winning mixologist Lauren Mote, and Thailand menu by Ben de Champlain. You could be eligible to win a trip to Nicaragua too! Join us as Ian MacKay of Driftwood Brewery also guides guests through a tastiing of some of his best brews!
Tickets are $45 (HST included)
Purchase online here
*This is a vegetarian friendly event*
50 Tickets Available