Make Reservations
The Refinery is a proud member of the Ocean Wise Sustainable Seafood Program
SPAIN HAS ARRIVED!
Starting Thursday March 18 2010, the Refinery is proud to offer our special "feature menu" guiding guests through a total Spanish experience.
A MONTH IN SPAIN: THE MENU (available until Sunday April 18 2010)
Tuna Crudo 14
certified oceanwise ahi tuna, roasted red peppers, macedonian feta cheese, capers, paprika vinaigrette
Basquaise Pork Stew 15
slow braised pork shoulder, green olives, tomatoes, roasted potatoes, espellette pepper
Sherry Mussels 15
chilled salt spring island mussels, sherry paprika broth, fresh basil
Chorizo Flatbread 14
smoked chorizo sausage, tomato sauce, green olives, manchego cheese
Spanish Mixer Board 30
chorizo astoria, jamon serrano, manchego, valdeon blue, idiazabal goat
Libations:
a monstrous variety of sparkling, white and red wines to match your gastronomical experience, as well as an artisically created white sangria, and sherry based cocktails. we know we're good at this sort of thing, so come on down and share some passion with us. get stuffed.
For reservations, click here, or call 604-687-8001